French Onion Soup
A blend of Onions and Cheese with Homemade Croutons $5.95
Cream of Asparagus
$6.95
Baby Spinach Salad
Sauteed in a Warm Bacon Dressing $7.95
Iceberg Wedge
With Bleu Cheese Dressing, topped with Crisp Bacon $7.95
Goat Cheese Salad
Mixed Greens tossed in Aged Balsamic Vinaigrette, topped with warm Goat Cheese $8.95
Grilled Chicken Caesar Salad
With aged Provolone and Parmesan Cheeses and Garlic Herb Croutons $9.95
Old Mill Chopped Salad
Turkey, Hard-Boiled Egg, Bacon, Tomatoes, Blue Cheese with Shallot Vinaigrette $9.95
Old Mill Burger
8oz. Sirloin Burgertopped with choice of Swiss/Bleu Cheese/Cheddar Cheese $9.95
Portobello Mushroom Sandwich
Grilled Portabella Mushroom topped with Roasted Red Pepper and Provolone Cheese $8.95
Turkey Club
Classic Roasted Turkey Breast with Bacon, Lettuce and Tomato on Toast $10.50
Classic BLT
Served with Bacon, Lettuce and Tomato on Toast $7.95
Thai Marinated Flat Iron Steak
Grilled and served with a Cucumber and Carrot Slaw with Cilantro on Focaccia Bread $12.95
Chicken Salad
With Tomato served on a warm Croissant $8.95
Sandwiches are served with Homemade Fries
Prince Edward Island Mussels
Sauteed in White Wine and Garlic Cream Sauce with Roasted Tomatoes over Linguine $9.95
Jumbo Lump Crab Cake
Pan-seared and served with Sauteed Spinach in a Roasted Red Pepper Butter Sauce $12.95
Penne Pasta with Grilled Chicken
With sauteed Seasonal Vegetables in a Roasted Red Pepper and Goat Cheese $12.95
Chicken Breast
With Roasted Shallot Demi-Glace $12.95
Atlantic Salmon
Finished with a whole grain Mustard Butter Sauce $13.95
Filet Mignon
With choice of Bearnaise Sauce or a Creamy Horseradish Sauce $16.95
All Entrees from the Grill are served with your choice of either Mill Fries/Garlic Mashed Potatoes/Saffron Rice
And, your choice of either Sauteed Baby Spinich/Julienne Vegetables/Grilled Asparagus
Copyright 2008, The Old Mill Inn.