Menu

Soups

French Onion Soup

A blend of Onions and Cheese with Homemade Croutons $5.95

Cream of Asparagus

$6.95

Salads

Mixed Green Salad

Mixed greens with Tomatoes, Carrots and Cucumbers with house dressing $6.95

Caesar Salad

With aged Provolone and Parmesan cheese and Garlic Herb Croutons $7.95

Baby Spinach Salad

Sauteed in a Warm Bacon Dressing $8.95

Goat Cheese Salad

Mixed Greens tossed in Aged Balsamic Vinaigrette, topped with warm Goat Cheese $9.95

Iceberg Wedge

With Bleu Cheese Dressing, topped with Crisp Bacon $7.95

Appetizers

Bruschetta Duo

Tomatoes tossed in Balsamic Vinaigrette with Mozzarella and Basil. Sauteed Shitake and Portabella Mushrooms with Shallots, Thyme and melted Bleu Cheese. Served on Toasted Baguette $7.95

Clams Casino

Traditionally served with Peppers, Onions and Pancetta $8.95

Jumbo Lump Crab Cake

Pan-seared served with Sauteed Spinach in Roasted Red Pepper Butter Sauce $14.95

Available also as an Entree

Prince Edward Island Mussels

Sauteed in a White Wine and Garlic Cream Sauce with Oven Roasted Tomatoes $9.95

Warm Danish Brie

Topped with Apple Chutney. Served with Croutons $8.95

Stuffed Mushrooms

Domestic Mushrooms stuffed with Jumbo Lump Crabmeat and a Soft Herb Cheese $7.95

Chicken Dumplings

Pan seared with a Cucumber and Carrot Slaw. Soy Ginger Dipping Sauce $6.95

Entrees

The Old Mill

Jumbo Lump Crab Meat, Shrimp and Scallops with fresh Basil, Oven Roasted Tomatoes in a Red Pepper Cream Sauce over Linguine $24.95

French Breast Of Chicken

Oven roasted with Garlic-Mashed Potatoes finished with a Red Wine Shallot Demi-Glace $21.95

Flat-Iron Steak

Marinated in Red Wine, grilled, served with Garlic-Mashed Potatoes and Grilled Asparagus $23.95

Grilled Shrimp

With oven roasted Plum Tomatoes, Sauteed Spinach tossed in Penne Pasta and a Spicy Black Pepper Tomato Sauce $23.95

Oven Roasted Rack Of Lamb

With a Three Bean Cassoulet, Thyme infused Demi-Glace $31.00

Pan Seared Sea Scallops

Over a Wild Mushroom Risotto, Lobster Sauce $25.95

From The Grill

Atlantic Salmon

Finished with a whole grain Mustard Butter Sauce $22.95

Porterhouse Pork Chop

Topped with a Maple Compound Butter $23.95

Black Angus Filet Mignon

With choice of Bearnaise Sauce or a Creamy Horseradish Sauce $28.95

New York Strip Black Angus Steak

Topped with a Bleu cheese and Bacon Compound Butter $31.95


All Entrees FROM THE GRILL are served with your choice of either Mill Fries/Garlic Mashed Potatoes/Saffron Rice


And, your choice of...
Sauteed Baby Spinich/Julienne Vegetables/Grilled Asparagus