Banquets
Banquet Brunch Menu
Starters
A Fresh Seasonal Fruit Plate
Assorted Pastries / Assorted Breads
Your Choice of Orange, Grapefruit, or Cranberry Juices
With Coffee or Tea
Add a Mimosa, Bloody Mary, or Champagne Cocktail ($7 per person)
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Brunch Selection...
$19.95 per Person (Excluding Tax and Gratuity
Your Choice of...
Croissant French Toast with Cream Cheese and Raspberry Sauce
Belgian Waffle with Vermont Syrup and Whipped Cream
Scambled Eggs with Hash Browned Potatoes
(All With Your Choice of Either Bacon or Sausage)
Smoked Salmon Eggs Benedict
Carved Baked Ham with Scrambled Eggs & Homestyle Potatoes
Desserts
Warm Apple Crisp with French Vanilla Ice Cream
Banana Spring Roll
Warm Bread Pudding with Vanilla Sauce
Gelato or Sorbet with Sugar Cookie
Banquet Lunch Menu
First Course
Choice of (1)
Traditional Mixed Green Salad served with House Dressing. Choice of Crumbled Bleu or Goat Cheese
Caesar Salad with aged Provolone and Parmesan Cheeses, Garlic Herb Croutons
Soup du Jour
Second Course
Choice of (2)
Grilled Chicken Caesar Salad
With aged Provolone and Parmesan Cheeses and Garlic Herb Croutons $15.95
Penne Pasta
With seasonal Vegetables tossed in a Tomato Basil Sauce $14.95
Oven Roasted Chicken Breast with Red Wine Shallot Demi
$16.95
Coconut and Panko Breaded Tilapia with Citrus Butter Sauce
$18.50
Pan Seared Salmon with Whole Grain Mustard Sauce
$19.50
Thai Marinated Flat Iron Steak (4oz)
$18.95
Grilled Pork Medallions with Apple Jack Brandy Sauce
$17.50
Grilled Filet of Beef with Red Wine Demi Glace
$21.50
Sides
Choice of (1) each
Grilled Asparagus
Julienne Vegetables
Sauteed Spinach
Choice of (1) each
Garlic Mashed Potatoes
Saffron Rice Pilaf
Potatoes Au Gratin
Dessert
Choice of (1)
Warm Apple Crisp with French Vanilla Ice Cream
Banana Spring Roll
Warm Bread Pudding with Vanilla Sauce
Gelato or Sorbet with Sugar Cookie
Warm Chocolate Brownie a la Mode
Add a Mimosa, Bloody Mary or Champagne Cocktail Toast $7 per person
Banquet Dinner Menu
First Course
Choice of (1)
Cream of Asparagus Soup
Soup du Jour
Second Course
Choice of (1)
Traditional Mixed Green Salad with House Dressing
Choice of Crumbled Bleu or Goat Cheese
Small Caesar Salad, Aged Provolone, Parmesan Cheeses, Garlic Herb Croutons
Goat Cheese Salad
Mixed Greens tossed in Aged Balsamic Vinaigrette with warm Goat Cheese
Third Course
Choice of (2)
Pan Seared Salmon with Whole Grain Mustard Butter Sauce
$27.50
Breast of Chicken with Red Wine Shallot Demi
$27.50
Grilled Porterhouse Pork Chop topped with a Maple Compound Butter
$28.50
Flat-Iron Steak Marinated in Red Wine and Rosemary
$29.50
Grilled Black Angus Filet of Beef With Sauce Bearnaise
$31.50
(Topped with Jumbo Lump Crabmeat $36.50)
NY Black Angus Strip Steak with Bleu Cheese Compound Butter
$37.50
Sides
(Included)
Choice of (1) Each
Grilled Asparagus
Julienne Vegetables
Sauteed Spinach
Choice of (1) Each
Garlic Mashed Potatoes
Potatoes Au Gratin
Saffron Rice Pilaf
Desserts
Choice of (1)
Warm Apple Crisp, French Vanilla Ice Cream
Ginger Creme Brulee
Warm Bread Pudding with Vanilla Sauce
Gelato or Sorbet with Sugar Cookie
Warm Chocolate Brownie a la Mode
Add a Champagne Cocktail Toast $7 per person
Sodas, Tea, and Coffee are included in Pricing
Executive Chef Shane Hallman
Sous Chef David Tomlinson
